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Fried eggs on top of tortillas, topped with a spicy tomato-based sauce and melted cheese.
Traditional Salvadoran breakfast dish featuring a variety of ingredients.
Traditional Mexican soup made with tripe and hominy.
Traditional Latin-inspired chicken soup made with tender chicken.
Hearty beef soup made with tender chunks of beef.
Seafood medley featuring seven types of seafood.
Fresh seafood cocktail featuring shrimp or octopus.
Succulent shrimp in a flavorful ranchero sauce.
Soft shell tortilla filled with flavorful ingredients.
Tortilla wrapped with flavorful fillings.
Traditional Mexican dish featuring thick, crispy tortillas topped with various ingredients.
Mexican sandwich filled with meats and cheese.
Rich, decadent coffee and chocolate fusion.
Tortillas wrapped around flavorful fillings, served with a rich sauce.
Tender chicken in a rich, flavorful stew.
Traditional Salvadorian broth made with leg meat.
Tender grilled meat, a traditional Salvadorian dish.
Crispy cassava served with chicharron.
Tender steak served with traditional Salvadoran flavors.
Fried or cooked.
Tender chicken served with crusty bread.
Tender beef in a rich, flavorful stew.
Horchata, Jamaica, or tamarind.